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About

Founded in Tallinn in 2025.

01Fresh ingredients

Filmed in our kitchen

How it's made

From raw ingredients to the plate, all in this kitchen

  1. Rolled by hand

    Hand-stretched, paper-thin dough surrounds the tender filling and bakes to a delicate, crisp finish.

  2. Our unique fillings and flavors

    Pumpkin with sausage, herring with potato and egg, cherry with marzipan. Every recipe was tested, refined and perfected over many hours before it earned its place on the menu.

  3. From our kitchen to your table

    One kitchen. One team. Made here from scratch, served fresh for you to enjoy in the restaurant or takeaway.

We make the kind of food you didn't know you'd miss until you've had it.

Savory

Slow-cooked, gently spiced fillings folded into thin, flaky pastry. The savory side of what we do.

See the savory strudels

Sweet

Fruit, marzipan and cream in that same delicate pastry, with everything else we bake. The sweet side.

See the sweet strudels

What we stand for

Creative

Strudel fillings and pairings you won't find anywhere else in Tallinn.

Caring

Good food, served the way you'd serve a guest in your own home.

Confident

Made by hand by people who have cooked and baked for years. It shows.